Bistro/Brasserie | Casual | Wine Bar | With friends
Gault&Millau's review2025
A band of friends at the helm, a good-natured hubbub, a bistro-style decor that doesn't breed melancholy, a "no-holds-barred" cuisine that has no pretensions other than to comfort (mackerel rillettes, exotic scallops, pavé of hake, farmhouse sausage, rice pudding...) at the right price... This Rennes institution, strategically located in the historic district, is also a benchmark for lovers of good food. ) at the right price... This Rennes institution (just over 30 years old), strategically located in the historic district, is also a reference point for lovers of fine wines: Domaine Gramenon in the Rhône Valley, Domaine Mosse in the Loire, Terres Blanches (southern Anjou), Savoy wines from Maxime Dancoine and Guillaume Lavie, Saint Joseph de Souhaut... And for those in a hurry, a few gourmet tartines (andouille de Guémené and morbier, pear and fourme d'Ambert) and "on-the-go" plates of artisanal charcuterie and farmhouse cheeses.
Chef
