Casual | With children | With family | With friends
Gault&Millau's review2026
Since its creation, this crêperie of the XXIᵉ century has duplicated itself, in Lille and Bordeaux, keeping here its Breton origins and its good ideas. Tasty galettes in a typical, memorable setting (the people of Rennes remember Escu de Runfao), cheerful service and professionalism at every level to offer this wide range of fillings, each galette bearing the name of a famous George(s).
Chef
