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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Château Eza

06360 ÈZE
16/20
 Remarkable Restaurant
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6 PHOTOS
Chef Justin Schmitt
Cooking Cuisine d'auteur | French | Gastronomic | Mediterranean cuisine
Services Accomodation | Children's menu | Panoramic view | Private parking lot | Terrace | Valet parking
Price Indicative price per person (excl. drinks)
79 € to 160 €
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Gault&Millau's review
16/20
Remarkable Restaurant The village is magnificent, offering dreamy views of the coast along its walls, but it also has the advantage of being very gourmet. As Château Eza's tradition testifies, Justin Schmitt is the ideal chef to innovate in this historic setting. His hand is light and precise, with a contemporary vision of a renewed terroir. His handsome dinner menu at €160 also offers a superb panorama of the region, with vanilla-flavored mackerel pressé, roasted octopus with satay, creamy corn with smoked whisky perfume, molasses-glazed lobster with nectarine, peach and avocado ravioli, and st-pierre in zucchini flower with grey shrimp extraction, before a dessert that's always well imagined (peach and apricot with tagetes leaf and hibiscus, chocolate manjari coconut with Japanese pearls...). A cellar of well-chosen grands crus and Provençal wines, and attentive, attentive service.
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Address Rue de la Pise
06360 Èze
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People
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Axel Wagner Manager
Created with Fabric.js 5.2.4 Axel Wagner Manager
Justin Schmitt
Justin Schmitt Chef
Justin Schmitt Justin Schmitt Chef
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Antonino Ciacco Sommelier
Created with Fabric.js 5.2.4 Antonino Ciacco Sommelier
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