Yoshi

98000 MONACO

16/20
Remarkable Restaurant

BOOK

7 PHOTOS

Chef Takeo Yamazaki

Cooking Japanese

Services Access disabled | Private parking lot | Valet parking

Price Indicative price per person (excl. drinks)

149 € to 229 €

Gault&Millau's review

16/20

Remarkable Restaurant The best Japanese table in the South of France is undoubtedly nestled in the luxurious Métropole, under the expert direction of Takeo Yamazaki, who has been in charge of what was Joël Robuchon's "Japanese restaurant" for some fifteen years. It's all there: the codes, the protocols, the cuts, the freshness and certain recipes from the fusion era (black cod miso, for example). If you're not counting, the eight-piece omakase sushi sashimi for €98 is a good option, but you can also tailor-make your own menu from the extensive menu, choosing, for example, artichoke salad, snow crab and seaweed, carpaccio of yellowtail with avocado cream, tempura and gyozas, meat or fish teppanyaki (a good idea with the méli-mélo, fish and shellfish, at €66). Discreet, highly efficient service, classic desserts, including mochi, and a good introductory Fuyu menu at €149.

MAP

Address 4 Avenue de la Madone
98000 Monaco

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Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Takeo Yamazaki Chef

Menu A la carte

Menus Menu Haru €149 Menu Yoshi €229

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