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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Hôtel La Réserve de Beaulieu

06310 BEAULIEU-SUR-MER
Exceptional Hotel
Exceptional Hotel
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© Réserve de Beaulieu
6 PHOTOS
Services Charm | Disabled access | Minibar | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Room service | Spa | Swimming pool
Budget (€)
Per night without breakfast
500

Gault&Millau's review 2025

Close to Nice, this palace with its pink façade and Florentine allure nevertheless cultivates a very French chic, infused by the (very) talented Richard Martinet, who is also responsible for the restoration of the Crillon and the Peninsula in Paris. The 39 rooms and villas boast a perfect blend of modernity and classicism, with contemporary lines, antique furnishings, chandeliers and gilding testifying to the timeless elegance of this exceptional place. And the best is yet to come with the discovery of the Maria Galland spa, the terrace overlooking the sparkling waters of the Mediterranean and the immense 29°C seawater pool. Not to mention the estate's 3 restaurants, including the remarkable Restaurant des Rois, with its dining room opening 180° onto the sea. Since 2018, guests have been able to sample the cuisine of chef Julien Roucheteau (formerly of Lancaster, Paris), who has made this palace one of the Côte d'Azur's gastronomic hot spots.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 5 Boulevard du Maréchal Leclerc
06310 Beaulieu-sur-Mer
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Discover the hotel restaurant

Discover the hotel restaurant

Le Restaurant des Rois - La Réserve de Beaulieu
Prestige Restaurant
17
/ 20
Prestige Restaurant
Le Restaurant des Rois - La Réserve de Beaulieu
Address 06310 BEAULIEU-SUR-MER
Chef Julien Roucheteau
Cooking French | Gastronomic
Budget €195 to €295
Discover
Open
Le Restaurant des Rois - La Réserve de Beaulieu
Prestige Restaurant
17
/ 20
Prestige Restaurant
Le Restaurant des Rois - La Réserve de Beaulieu
Address 06310 BEAULIEU-SUR-MER
Chef Julien Roucheteau
Cooking French | Gastronomic
Budget €195 to €295
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