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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Pavyllon Monte-Carlo - Hôtel Hermitage

16/20
 Remarkable Restaurant
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© Le Vistamar - Hôtel Hermitage
© Le Vistamar - Hôtel Hermitage
© Le Vistamar - Hôtel Hermitage
5 PHOTOS
Chef Guillaume Bellayer
Services Valet parking
Price Indicative price per person (excl. drinks)
78€ à 240€
Gault&Millau's review
16/20
Remarkable Restaurant Chic: Yannick Alléno in Monte-Carlo! For the past three years, the Hermitage's flagship restaurant, under the direction of SBM, has been living through a new era with the unabashed inventiveness of this well-thought-out "Allénian" cuisine, which so effortlessly blends the ancient and the modern. You'll enjoy familiar flavors and precise sauces, without any banality, as each dish has its own signature: scallops fricasseed with herbs, the famous cheese soufflé reinvented with celery extraction, and even the "badaboum" egg with osciètre caviar and smoked cream. Some dishes flirt with the €100 price tag, which you won't regret when you taste the roasted turbot "knotted" with marrow bones before the inspired desserts like the hazelnut bricelet. The service is impeccable, and the extensive cellar explores every region, with a few bottles under €100.
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People
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Guillaume Bellayer Chef
Created with Fabric.js 5.2.4 Guillaume Bellayer Chef
Created with Fabric.js 5.2.4
Vincent Bertois Chef de service
Created with Fabric.js 5.2.4 Vincent Bertois Chef de service
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Franck Damatte Sommelier
Created with Fabric.js 5.2.4 Franck Damatte Sommelier

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