Pavyllon Monte-Carlo - Hôtel Hermitage
16/20
Remarkable Restaurant
© Le Vistamar - Hôtel Hermitage
© Le Vistamar - Hôtel Hermitage
© Le Vistamar - Hôtel Hermitage
5 PHOTOS
Price
Indicative price per person (excl. drinks)
78€ à 240€
Gault&Millau's review
READ MORE ...
READ LESS ...
Plan
Opening
Opened today
Monday
Lunch
Dinner
Tuesday
Lunch
Dinner
Wednesday
Lunch
Dinner
Thursday
Lunch
Dinner
Friday
Lunch
Dinner
Saturday
Lunch
Dinner
Sunday
Lunch
Dinner
People
Guillaume Bellayer
Chef
Guillaume Bellayer
Chef
Vincent Bertois
Chef de service
Vincent Bertois
Chef de service
Franck Damatte
Sommelier
Franck Damatte
Sommelier
Nearby restaurants
Open
Open
Open
Nearby hotels
Open
Open
Open
Open
Open
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners