Pavyllon Monte-Carlo - Hôtel Hermitage

98000 MONACO
16/20
 Remarkable Restaurant
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© Le Vistamar - Hôtel Hermitage
© Le Vistamar - Hôtel Hermitage
© Le Vistamar - Hôtel Hermitage
5 PHOTOS
Chef
Hendry Angwe Mezah
Cooking
French | Gastronomic
Services
Accomodation | Valet parking
Style
Elegant | Exceptional setting
Price Indicative price per person (excl. drinks)
89 € to 240 €

Gault&Millau's review

16/20
Remarkable Restaurant Chic: Yannick Alléno in Monte-Carlo! For the past three years, the Hermitage's flagship restaurant, under the direction of SBM, has been living through a new era with the unabashed inventiveness of this well-thought-out "Allénian" cuisine, which so effortlessly blends the ancient and the modern. You'll enjoy familiar flavors and precise sauces, without any banality, as each dish has its own signature: scallops fricasseed with herbs, the famous cheese soufflé reinvented with celery extraction, and even the "badaboum" egg with osciètre caviar and smoked cream. Some dishes flirt with the €100 price tag, which you won't regret when you taste the roasted turbot "knotted" with marrow bones before the inspired desserts like the hazelnut bricelet. The service is impeccable, and the extensive cellar explores every region, with a few bottles under €100.
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Address Square Beaumarchais
98000 Monaco
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Monday Lunch Dinner
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  • Created with Fabric.js 5.2.4
    Hendry Angwe Mezah Chef
    Created with Fabric.js 5.2.4 Hendry Angwe Mezah Chef
  • Created with Fabric.js 5.2.4
    Jennifer Casagrande Chef de service
    Created with Fabric.js 5.2.4 Jennifer Casagrande Chef de service
  • Created with Fabric.js 5.2.4
    Franck Damatte Sommelier
    Created with Fabric.js 5.2.4 Franck Damatte Sommelier