Les Remparts

06360 ÈZE
13.5/20
 Chef's Restaurant
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11 PHOTOS
Chef
Tom Meyer
Cooking
Gastronomic | Provençale | Traditional
Services
Private Parking | Terrace
Style
Bistro/Brasserie | Exceptional setting | Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
125

Gault&Millau's review 2026

Tom Meyer has placed at the helm of Les Remparts one of his good lieutenants, a former sous-chef at the Granite in Paris. It goes without saying that the business is in good hands in this privileged setting - that of the Chèvre d'Or with its extraordinary plunging view - for a cuisine largely inspired by Nice and Mediterranean products: beautiful variation on asparagus and Piedmont hazelnuts, saddle of rabbit with country bacon, magnificent and simple version of red mullet (the fish soup reduction is a dish in itself.) before the varied dessert buffet. The service is up to the task, professional and smiling, with the usual attention to detail, and the juices and sauces, very carefully prepared, remain on the table. Wine cellar on a shelf, with some twenty wines by the glass.
LOCATION

LOCATION

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Address Rue du Barri
06360 Èze
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People
  • Tom Meyer
    Tom Meyer Chef
    Tom Meyer Tom Meyer Chef
  • Florent Margaillan
    Florent Margaillan Pastry Chef
    Florent Margaillan Florent Margaillan Pastry Chef