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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Restaurant des Rois - La Réserve de Beaulieu

06310 BEAULIEU-SUR-MER
17/20
 Prestige Restaurant
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© La Réserve de Beaulieu
© La Réserve de Beaulieu
© La Réserve de Beaulieu
11 PHOTOS
Chef Julien Roucheteau
Cooking French | Gastronomic | Mediterranean | Signature cuisine
Services Accomodation | Children's menu | Pets allowed | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
195 € to 255 €
Gault&Millau's review
17/20
Prestige Restaurant A palace on a human scale, it's almost relaxing. A chef who doesn't play to the stars, and service that's genuinely kind and attentive, sometimes that's relaxing. This is La Réserve; its long history has kept it on the Reserve, of quiet luxury and sober refinement. And if the sign "Restaurant des Rois" sounds a little pompous, at the table, everything is gentle: the marvellous seafront terrace lets you discover the Mediterranean and Cap Ferrat behind the Venetian balustrade, while the piano notes of French standards, from Michel Legrand to Aznavour, play. Julien Roucheteau also strikes the right tone: his cuisine is precise, with no real rough edges, and yet it asserts itself, confirms itself, makes its mark: the Bordighiera gambero, raw with the well-dosed reduced carcass juice, quite powerful with its chanterelles, makes a beautiful, balanced dish, to highlight the product. Red mullet à la flamme is chewy and textured, with rhubarb and olive, the juice from the bones infused with pits. And while the chef doesn't aim for show cooking, you're never safe from one of his secret biscouettes, such as the well-lacquered sweetbreads with tomato tatin and hyssop perfume, as tame as a picture, but flanked, in a small bowl on the side, by a breaded veal ear, a crunchy delight, a little peggy, very good... On the table, very good Normandy butter, quality bread, attentive service right up to the rhubarb dessert. The cellar is in the same mood, no excess of gaudy labels, but pleasant bottles showing a good knowledge of the regional vineyards, and offering a fairly wide choice at around €100.
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Address 5 Boulevard du Maréchal Leclerc
06310 Beaulieu-sur-Mer
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Monday Lunch Dinner
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Thursday Lunch Dinner
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People
Julien Roucheteau
Julien Roucheteau Chef
Julien Roucheteau Julien Roucheteau Chef
Benoit Jabouille
Benoit Jabouille Pastry Chef
Benoit Jabouille Benoit Jabouille Pastry Chef
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Guillaume Anglade Chef de service
Created with Fabric.js 5.2.4 Guillaume Anglade Chef de service
Created with Fabric.js 5.2.4
Wilfried Goutorbe Head sommelier
Created with Fabric.js 5.2.4 Wilfried Goutorbe Head sommelier

Discover this restaurant's hotel

Hôtel La Réserve de Beaulieu
Exceptional Hotel
Hôtel La Réserve de Beaulieu
Address 06310 BEAULIEU-SUR-MER
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Budget 500 €
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Hôtel La Réserve de Beaulieu
Exceptional Hotel
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Address 06310 BEAULIEU-SUR-MER
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Budget 500 €
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