L’Attilio Briollay - Château de Noirieux

49125 BRIOLLAY
12.5/20
 Gourmet Restaurant
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© DR
© Christophe Gagneux
© Victor Bellot
10 PHOTOS
Chef
Attilio Marrazzo
Cooking
French | Gastronomic
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Valet parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
49 to 139

Gault&Millau's review 2025

A fresh start at Noirieux, whose estate was acquired in early 2023, and has seen the arrival of a new chef, Attilio Marrazzo, who trained with Joël Robuchon. His seemingly classic cuisine is finely executed and precise, and the chef is capable of transforming a tiramisu into a delicate, tasty dessert; you can opt for the chic bistro side of the menu, and enjoy a maigre, his artichokes barigoule finely executed on a light sea lettuce sauce, or opt for the gastronomic side, for a 5- or 7-course menu with trout filet, grapefruit jelly, citrus vinaigrette or tortelli with porcini mushrooms, creamy chestnuts and celery; The wine list takes us on a voyage to the great names of the Loire Valley, and the prices of this refined moment are in keeping with this table hidden away in a magnificent 15th-century château overlooking the Loir Valley.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 26 Route du Moulin
49125 Briollay
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OPENING HOURS

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People
  • Attilio Marrazzo
    Attilio Marrazzo Chef
    Attilio Marrazzo Attilio Marrazzo Chef