Set at the foot of a handsome, classic building on the square, this modern-day brasserie boasts a handsome appearance and a large terrace. An opportunity to enjoy the place and the passing town, from breakfast to dinner, with a €25 lunch menu and a vast, classic offer that meets demand: œuf meurette, escargots, vinaigrette leeks, bavette échalote, Anjou poultry supreme with mushroom sauce... in addition to the sauerkraut speciality and classic desserts. Wine by the glass and a good selection of beers.