A simple, trendy restaurant that's gradually finding its audience. The place has charm, the welcome is smiling, and the €42 menu is well framed to please with its innovative titles: "green boule" of shrimps in pistachio breadcrumbs, West Indian black pudding, chicken supreme in an idea of cordon bleu chorizo spicy creamy carrots galette parmentière, sweetness with three chocolates... Good market menu at €26 on the slate, small varied cellar.