L'Ardoise

49100 ANGERS
11/20
 Gourmet Restaurant
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BOOK
Cooking
French | Traditional
Services
Terrace
Budget (€)
Indicative price per person (excl. drinks)
25

Gault&Millau's review 2026

We've put the traditional back on the airwaves, so you can rediscover memories, recipes and ideas for good times without having to reinvent the kitchen. After the small plates for sharing (tarama, truffle arancini, terrine...), we move on to the serious stuff, with pig's loin confit in bbq, farmhouse guinea fowl in morel sauce, and pieces for 2 or 3, lamb shoulder or rib of beef. Baba au rhum, tatin or profiteroles for dessert.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 7 Place Molière
49100 Angers
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