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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cooking Pizza
Gault&Millau's review
Original Restaurant Since May, Angers has been home to the trendy pizzeria that's revolutionizing the genre. The excellent sourdough dough is made by Julian Sanchez, a young Chilean who has worked in several identical establishments in the capital; the menu is short, with a choice of five pizzas, including our favorite, the fior di latte, organic green asparagus, parmesan and roasted garlic springtime interview. The pizzas are accompanied by natural or biodynamic Loire Valley wines, through to a dessert of fior di latte, amarena cherries and airy meringue.
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Address 58 Rue de la Parcheminerie
49100 Angers
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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