Access for people with disabilities | Pets allowed | Valet parking
Style
Bistro/Brasserie | Casual | With friends
Gault&Millau's review2026
At the risk of sounding nostalgic, we have a feeling that this was Thoumieux before. Tourists and one-nighters are sold the reputation of a setting that's always superb, with its colorful carpets, mirror-covered walls and red velvet banquettes. The cuisine, on the other hand, without even evoking the Piège and then Wahid periods, lacks the luster of those bygone days and the polished bourgeois cooking of the 80s. The classic dishes are served with no more fervor than that, maintaining the Parisian good looks that still merit a chef's hat: onion soup, frisée with lardons, snails, duck confit, Grenoble-style fillet of sea bass (a little dry), floating island and a generous Tatin, with the "Thoumieux cheeseburger" symbolizing a bit of the "grand écart". Friendly service and extensive Burgundy wine list.