Bellota Bellota Tour Eiffel
18 Rue Jean Nicot, 75007 Paris, FrancePractical information
- Location
- Paris
- Cooking
- Italian
- Style
- Bistro/Brasserie
Gault&Millau's review 2025
Gourmet Restaurant
If Iberian ham has been so successful here, it's thanks in part to this Byzance brand. On-site nibbling is top-of-the-range, with the best Andalusian produce. There are also salads (smoked salmon, for example), tapas, land-sea platters and dishes such as pluma, chorizo plancha, bellota-bellota burger...
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
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