Bouchon Tupin

Rating: 11.5
Author: Gault&Millau

69002 LYON

11.5/20
Gourmet Restaurant

6 PHOTOS

Cooking: French
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

18 to 25.50

Gault&Millau's review 2026

A well-deserved selection and toque for this well-crafted bouchon, in its decor, its offering and its chef's cuisine, which doesn't stop at the simple repertoire. Jean-Guillaume Desormières broadens the spectrum beyond his classics - egg meurette or pike quenelle with lobster - with veal quasi and tuna mayonnaise reminiscent of vitello tonnato, trout fillet, sweet potato and samphire cream, curry marinière sauce, or poultry supreme, beaufort polenta, hazelnut butter sage, cider vinegar jus. A classic and varied selection from the Beaujolais and Rhône regions.