Bonnie

46000 CAHORS
13/20
 Chef's Restaurant
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© Diane Barbier
© Diane Barbier
© Diane Barbier
3 PHOTOS
Chef
Charlotte Bauduret
Cooking
French | Modern
Services
Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
27 € to 55 €

Gault&Millau's review

13/20
Chef's Restaurant In this winter's dreariness of the Cadurci region, the entrance to this colorful place, with its walls lined with blue and flowers, and the chef's expressive cuisine, immediately bring cheer to the heart. Charlotte's cuisine is creative, well-presented and, above all, focused on the essential: taste. The lunch and dinner menus are identical, but change with the seasons. For the end of the year, a light pig pressé with mustard cream opens the meal. This is followed by a rabbit stuffed with mushrooms, served with a red wine sauce, a gourmet dish enhanced by excellent cooking skills. The kiwi, yuzu and Timut pepper dessert, with meringue and lemon cookie, proves slightly too generous in sugar. Service is provided by attentive young waitresses. The wine list highlights local appellations, most of them moderately priced.
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MAP

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Address 27 Place Jean-Jacques Chapou
46000 Cahors
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Charlotte Bauduret
    Charlotte Bauduret Chef
    Charlotte Bauduret Charlotte Bauduret Chef
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    Rodolphe Bauduret Sommelier
    Created with Fabric.js 5.2.4 Rodolphe Bauduret Sommelier