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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bonnie

46000 CAHORS
13/20
Chef's Restaurant
3 PHOTOS
Chef Charlotte Bauduret
Cooking French | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
27€ à 55€
Gault&Millau's review
13/20
Chef's Restaurant Modern from start to finish and a truly lively overall experience, with remarkably creative dishes for lunch and dinner. The pairing of Charlotte and Rodolphe works wonders, Charlotte in the kitchen and Rodolphe in the cellar, the former experimenting daily with personal ideas and techniques, the latter with successful pairings. While lunch already offers glimpses of the restaurant's potential, it's in the evening that you can discover the full range of talents, with a fine €55 menu featuring a starter of gnocchi, shiitake and guanciale, sea bass with Peruvian oca, pomelo and spinach, veal from Aveyron and Segala, apples, celeriac and onions, and a dessert of carrots and vanilla, cinnamon and passion.
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Plan
Address 27 Place Jean-Jacques Chapou
46000 Cahors
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Charlotte Bauduret
Charlotte Bauduret Chef
Charlotte Bauduret Charlotte Bauduret Chef
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Rodolphe Bauduret Sommelier
Created with Fabric.js 5.2.4 Rodolphe Bauduret Sommelier

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