Bonnie

Rating: 13
Author: Gault&Millau

46000 CAHORS

13/20
Chef's Restaurant

BOOK

3 PHOTOS

Chef: Charlotte Bauduret
Cooking: French | Modern
Services: Terrace
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

27 to 55

Gault&Millau's review 2026

In this winter's dreariness of the Cadurci region, the entrance to this colorful place, with its walls lined with blue and flowers, and the chef's expressive cuisine, immediately bring cheer to the heart. Charlotte's cuisine is creative, well-presented and, above all, focused on the essential: taste. The lunch and dinner menus are identical, but change with the seasons. For the end of the year, a light pig pressé with mustard cream opens the meal. This is followed by a rabbit stuffed with mushrooms, served with a red wine sauce, a gourmet dish enhanced by excellent cooking skills. The kiwi, yuzu and Timut pepper dessert, with meringue and lemon cookie, proves slightly too generous in sugar. Service is provided by attentive young waitresses. The wine list highlights local appellations, most of them moderately priced.