Bonnie

46000 CAHORS

13/20
Chef's Restaurant

BOOK

3 PHOTOS

Chef Charlotte Bauduret

Cooking French | Modern

Services Terrace

Price Indicative price per person (excl. drinks)

27 € to 55 €

Gault&Millau's review

13/20

Chef's Restaurant Modern from start to finish and a truly lively overall experience, with remarkably creative dishes for lunch and dinner. The pairing of Charlotte and Rodolphe works wonders, Charlotte in the kitchen and Rodolphe in the cellar, the former experimenting daily with personal ideas and techniques, the latter with successful pairings. While lunch already offers glimpses of the restaurant's potential, it's in the evening that you can discover the full range of talents, with a fine €55 menu featuring a starter of gnocchi, shiitake and guanciale, sea bass with Peruvian oca, pomelo and spinach, veal from Aveyron and Segala, apples, celeriac and onions, and a dessert of carrots and vanilla, cinnamon and passion.

MAP

Address 27 Place Jean-Jacques Chapou
46000 Cahors

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Charlotte Bauduret Chef

Rodolphe Bauduret Sommelier

Menu A la carte

Menus Menu déjeuner €27 Dîner en 4 temps €45 Dîner en 5 temps €55

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