La Table de Mercuès - Château de Mercuès
Château de Mercuès, C 2, 46090 Mercuès, France
© DR
© Jean-Christophe_Torres
© Vincent Coudre
© Diane Photographie
© Jean-Christophe_Torres
© Vincent Coudre
© Jean-Christophe
© DR
© Diane
© Vincent Coudre
© Diane Photographie
© Vincent Coudre
12 PHOTOS
Practical information
- Location
- Mercuès
- Chef
- Clément Costes
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Private Parking
- Style
- Romantic, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
155 to 200
Gault&Millau's review 2026
Chef's Restaurant
The magnificent Château de Mercuès is a highly prestigious resort for a stay in the Lot region. It offers all the amenities, comfort, and numerous attractions needed to ensure guest satisfaction. In the kitchen, a highly trained chef, Clément Costes, creates high-quality dishes featuring premium ingredients prepared with royal flair for overnight guests, with a menu limited to three courses, cheese, and desserts across two paired menus: grilled line-caught sea bass with rosemary, eggplant and pomegranate; marinated shrimp with head sauce; “Curnonsky” foie gras with porcini mushrooms, artichokes, and poulette sauce; veal with Marengo sauce, spiced butternut squash confit with Parmesan, physalis salad with chanterelles; spiced mango with chocolate and pistachio cookie…
Map
OPENING HOURS
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Clément Costes Chef
Clément Costes Chef -
Litu Khan Sommelier
Litu Khan Sommelier