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Château de Mercuès

Château de Mercuès, C 2, 46090 Mercuès, France
14.5/20
 Chef's Restaurant
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© DR
© Jean-Christophe_Torres
© Vincent Coudre
© Diane Photographie
© Jean-Christophe_Torres
© Vincent Coudre
© Jean-Christophe
© DR
© Diane
© Vincent Coudre
© Diane Photographie
© Vincent Coudre
12 PHOTOS
Location
Mercuès
Chef
Clément Costes
Services
Access for people with disabilities, Accommodation, Children's Menu, Private Parking
Style
Romantic, With family, With friends
Budget (€)
Indicative price per person (excl. drinks)
120 to 200

Gault&Millau's review 2026

14,5/20
Chef's Restaurant
Following the departure of Julien Poisot, Château de Mercuès recruited a new young director (Gaëlle Sabatier) to manage the entire establishment, and hired Clément Costes, 34, who has worked with Joël Robuchon, Jean Coussau and Stéphane Carrade (3 toques in Gironde). He took up his post in this splendid "Relais & Châteaux"-stamped stately home in January 2025. His dishes are ambitious, sometimes too much so (too convoluted, too many ingredients, pompous titles) for the few dishes repeated each day on set menus, with the terroir taking a back seat to prestige products that are a little too present. Nevertheless, the two toques are there (lobster and seaweed, pigeon with salmis sauce, chocolate dessert), and the attentions are numerous and of high quality (appetizers, pre-dessert, post-dessert, bread and butter). Service a little below expectations for the château's standing, but the Cahors cellar is obviously very strong.

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Map — Château de Mercuès
Château de Mercuès, C 2, 46090 Mercuès, France
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