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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Ô à la Bouche

46000 CAHORS
12.5/20
 Gourmet Restaurant
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Chef Jean-François Dive
Cooking French | Local | Traditional
Services Access disabled | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
25 € to 68 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant There's something almost Chabrolian about this bourgeois, provincial setting, where Jean-Pierre Dives' cuisine brings together the local elite. On the allées Fénélon, the restaurant has quickly established itself as a must for business meetings in Cahors. It's a serious establishment with moldings, wide seats and black wooden tables, where the chef deploys a gastronomic cuisine perfectly calibrated for the moment. The first menu at €32 sets the standard: beet tartare, smoked mullet and horseradish, cheese sablé, cod breast, potato simmered in onion soup and turnip boule d'or, cabbage stuffed with pork, cabbage declension and cumin foam, crispy cabbage and truffle mascarpone cream, dark chocolate and truffle ice cream. To go upmarket in the evening, a menu at €50 and the truffle menu, at €75 or €87.
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Address 56 Allées Fénelon
46000 Cahors
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Jean-François Dive Chef
Created with Fabric.js 5.2.4 Jean-François Dive Chef
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