L'Ô à la Bouche

46000 CAHORS
12.5/20
 Gourmet Restaurant
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BOOK
Chef
Jean-François Dive
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Pets allowed | Terrace
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
25 to 68

Gault&Millau's review 2026

There's something almost Chabrolian about this bourgeois, provincial setting, where Jean-Pierre Dives' cuisine brings together the local elite. On the allées Fénélon, the restaurant has quickly established itself as a must for business meetings in Cahors. It's a serious establishment with moldings, wide seats and black wooden tables, where the chef deploys a gastronomic cuisine perfectly calibrated for the moment. The first menu at €32 sets the standard: beet tartare, smoked mullet and horseradish, cheese sablé, cod breast, potato simmered in onion soup and turnip boule d'or, cabbage stuffed with pork, cabbage declension and cumin foam, crispy cabbage and truffle mascarpone cream, dark chocolate and truffle ice cream. To go upmarket in the evening, a menu at €50 and the truffle menu, at €75 or €87.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 56 Allées Fénelon
46000 Cahors
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Opening hours

OPENING HOURS

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People
  • Jean-François Dive
    Jean-François Dive Chef
    Jean-François Dive Jean-François Dive Chef