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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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13520 PARADOU
12/20
Gourmet Restaurant
3 PHOTOS
Chef Edouard Beaufils
Price Indicative price per person (excl. drinks)
63€ à 90€
Gault&Millau's review
12/20
Gourmet Restaurant Sunshine is always in the air at Edouard and Jessica's, who liven up the local scene with the same enthusiasm as when they started out nearly five years ago. Their cuisine is lively, committed and inspired by their many travels, in an atmosphere that's both distinguished and relaxed. The menu is always full of great ideas in terms of combinations and seasonal produce (watercress scallops, parsnip bass, clementine chocolate...), and we salute the very good initiative, this winter, of including two traditional dishes that are coming back into vogue, salmon koulibiac and beef Wellington, a delight when they're as well mastered as they are here. Good spout menu at €63, regional cellar.
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Plan
Address 55 Avenue De La Vallée Des Baux
13520 Paradou
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Edouard Beaufils Chef
Created with Fabric.js 5.2.4 Edouard Beaufils Chef

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