Ou Ravi Prouvençau

Rating: 13
Author: Gault&Millau

13520 MAUSSANE-LES-ALPILLES

13/20
Chef's Restaurant

3 PHOTOS

Cooking: Local | Provençale
Services: Children's Menu | Pets allowed
Style: With family | With friends

Gault&Millau's review 2026

In the land of Mistral, tradition still has such good taste. In this house with its authentic setting, nothing changes, but everything is up to date, because this way of nurturing the Provencal terroir is nothing short of modern. This is where you'll be introduced to pure Provencal recipes, such as rabbit terrine, ham on the bone, violets à la barigoule, soupe au pistou, sautéed rabbit with garlic cream and macaroni gratin, and of course the unmissable pieds et paquets. Gentle atmosphere of connoisseurs and regulars, good local cellar.