Nancy Bourguignon - Du Côté des Olivades

Rating: 12
Author: Gault&Millau

13520 PARADOU

12/20
Gourmet Restaurant

5 PHOTOS

Chef: Nancy Bourguignon
Services: Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Valet parking

Budget (€)

Indicative price per person (excl. drinks)

94 to 128

Gault&Millau's review 2025

Provençal chic adjusted to tourism at Les Olivades, with Nancy Bourguignon's refined cuisine, inspired by fine produce and Provence. Here, we love truffles, foie gras and langoustines, in a rather pleasant family home atmosphere, but the chef also knows how to compose, with skill, on mackerel à la flamme, leek ginger soy, asparagus and shrimps, skrei beurre blanc and a good vacherin in a sequence adapted to 94 €.