Maison Drouot

Rating: 12
Author: Gault&Millau

18 Impasse Michel Durand, 13520 Maussane-les-Alpilles, France

12/20
Gourmet Restaurant

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Location: Maussane-les-Alpilles
Chef: Julien Drouot
Cooking: French | Local
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

12/20

Gourmet Restaurant

This beautiful village house is one of the Alpilles' modern gourmet havens. Claire and Julien Drouot settled here after a stint in Saint-Rémois. The place has a real stylish charm in its decor, Provencal in its soul and very contemporary in its dishes. A good five-course dinner menu at €70, changing with the seasons: mushroom tartlet with egg yolk confit and watercress coulis, homemade spaghetti with fennel and lemon, tuna poutargue, red mullet with potato and chard, chocolate with pear and almond... A wine cellar open to the regions, with a natural tendency and fine signatures (Milan, Vaccelli, Dard et Ribo...).