This beautiful village house is one of the Alpilles' modern gourmet havens. Claire and Julien Drouot settled here after a stint in Saint-Rémois. The place has a real stylish charm in its decor, Provencal in its soul and very contemporary in its dishes. A good five-course dinner menu at €70, changing with the seasons: mushroom tartlet with egg yolk confit and watercress coulis, homemade spaghetti with fennel and lemon, tuna poutargue, red mullet with potato and chard, chocolate with pear and almond... A wine cellar open to the regions, with a natural tendency and fine signatures (Milan, Vaccelli, Dard et Ribo...).
Julien Drouot Chef
