Le Bistrot du Paradou

Rating: 13
Author: Gault&Millau

13520 PARADOU

13/20
Chef's Restaurant

4 PHOTOS

Cooking: French | Vegetarian
Services: Access for people with disabilities | Private Parking
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Don't be fooled by this modest facade, which in reality conceals one of the most sought-after restaurants in the Alpilles region. The principle is pretty much unchanging: a single menu built around a main dish that changes daily, like a weekly menu (roast rabbit with rosemary, bacon and fresh pasta on Wednesdays, aioli on Fridays...). On the terrace, or in the charming dining room where photos of Dutronc or Bardot take pride of place, you'll find good company and a cheerful atmosphere.