L'Initial

Rating: 13.5
Author: Gault&Millau

75005 PARIS

13.5/20
Chef's Restaurant

Chef: Kazuyuki Fujinuma
Cooking: French | Signature cuisine
Style: Casual | Romantic

Budget (€)

Indicative price per person (excl. drinks)

43 to 68

Gault&Millau's review 2026

Kazu Fujinuma's meticulously-crafted French cuisine imposes a style of sobriety, fine produce and precise, respectful execution on both lunch and dinner menus. Every time you visit, you'll be greeted by the success of this discreet establishment, with its ever-popular landmarks, such as confit sea bass, roasted sweetbreads or pigeon en croûte, before a seasonal tart (rhubarb and strawberry, recently). Service in the same tone, restrained and pleasant.