Auberge du Pont

63430 PONT-DU-CHÂTEAU

15/20
Remarkable Restaurant

12 PHOTOS

Chef Rodolphe Regnauld

Cooking specialty

Services Children's menu | For people with disabilities | Pets allowed | Private parking

Price Indicative price per person (excl. drinks)

42€ à 215€

Gault&Millau's review

15/20

Remarkable Restaurant The story of Christelle and Rodolphe Regnauld is above all that of a resilient spirit, capable of overcoming trials and tribulations, the better to rebuild the paths that bind us together. It's this taste for transmission, this travelling spirit capable of placing the sea alongside the mountains, that prompted the couple to revive their inn, where the boatmen who took the Auvergne to Paris were once supplied. The building is full of energy, a charm that evolves from room to room, with a frank identity that conveys a message. We find the chef's long view, skilfully blending climates, those of his native Brittany and those of his wife's Cantal, a bridge between Auvergne and the shore. We have the snail cromesquis in herb butter with mussels from the Bay of Mont Saint-Michel and a parsley declension, between the meadows and the beach, the salty winds and the dew, the generous pie of blue lobster, full-bodied head juice, mushrooms and vegetables from Éric Roy, the fine effiloché of beef cheek from Gaby Gauthier's confit in Auvergne wine, with Mr. Deplat's sweet potato and small vegetables from Mr. Deplat. Deplat's sweet potato and Éric Roy's small vegetables, with their full-bodied gravy and warm, invigorating country spirit. Finally, a fine meeting of ambassadors between parsnips from the plains of Limagne and Bordier's Arabica ribot milk; all finesse and diplomacy. Christelle and her team continue to provide excellent service. The cellar is perfectly up to scratch, with over nine hundred references.

Plan

Address 70 Avenue du Docteur Besserve
63430 Pont-du-Château

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Rodolphe Regnauld Chef

Kevin Aroles Sous Chef

Anaëlle Cherrière Pastry Cook

Christelle Regnauld Chef de service

Benjamin Bizeau Head sommelier

Menu A la carte

Starter Notre pâté en croute de canard et foie gras des plaines de Limagne aux fruits secs, Chutney d’abricot, graines de moutarde en pickles, quelques pousses €30 L’œuf bio de Léa Fargeas cuit à 63°, foie gras snacké, pomme de terre des plaines de limagne, jus de volaille corsé, truffe noire €45

Main course Saint-Jacques des côtes Bretonnes, mousseline de châtaigne, clémentine, potimarron, caviar d’Aquitaine vintage de la maison Sturia €50 Le pigeon des Deux-Sèvres, céleri, truffe noire: le filet rôti sur le coffre et servi rosé, la cuisse confite, conchiglioni farci au foie gras, tartine croustillante d’abats, jus corsé €50

Dessert Chocolat lacté de la maison Valrhona, pomme Granny-Smith, noisette €20 Mariage entre le butternut des plaines de Limagne, le miel de montagne et les agrumes €22

Menus Menu Les Bateliers €42 D’ici et d’ailleurs €68 Balade des côtes Bretonnes aux monts d'Auvergne en 4 étapes €110 Balade des côtes Bretonnes aux monts d'Auvergne en 4 étapes avec accord mets et vins €150 Voyage des cotes Bretonnes aux monts d'Auvergne en 7 étapes €160 Voyage des cotes Bretonnes aux monts d'Auvergne en 7 étapes avec accord mets et vins €215