La Flèche d'Argent - Hôtel Princesse Flore

63130 ROYAT
14.5/20
 Chef's Restaurant
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© Clément Lorente
© Clément Lorente
6 PHOTOS
Chef
Clément Lorente
Services
Access for people with disabilities | Private Parking
Budget (€)
Indicative price per person (excl. drinks)
58 to 115

Gault&Millau's review 2026

It's a legendary hotel in the Puy-de-Dôme, a vertical house clinging to the hills of Royat, where you can enjoy a 5* experience, between luxury and the pleasures of the spa town. To create the restaurant offering, the hotel called on Clément Lorente, whose Flèche d'Argent is a fine expression of classic, elegant French cuisine. His menu features a selection of noble products, and the dishes have a certain timelessness: julienne soufflé with hazelnut butter, duck from the Limagne plain in two textures, root vegetables and sweet-spiced jus, a fillet of beef, mushroom fricassee and fried anna apples, a lovely dessert of organic blueberries from the Raulhac orchards and a declination of chestnuts. Good service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 5 Place Allard
63130 Royat
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Opening hours

OPENING HOURS

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People
  • Clément Lorente
    Clément Lorente Chef
    Clément Lorente Clément Lorente Chef