La Flèche d'Argent - Hôtel Princesse Flore

Rating: 14.5
Author: Gault&Millau

5 Place Allard, 63130 Royat, France

14.5/20
Chef's Restaurant

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6 PHOTOS

Location: Royat
Chef: Clément Lorente
Services: Access for people with disabilities, Private Parking

Budget (€)

Indicative price per person (excl. drinks)

58 to 75

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

It's a legendary hotel in the Puy-de-Dôme, a vertical house clinging to the hills of Royat, where you can enjoy a 5* experience, between luxury and the pleasures of the spa town. To create the restaurant offering, the hotel called on Clément Lorente, whose Flèche d'Argent is a fine expression of classic, elegant French cuisine. His menu features a selection of noble products, and the dishes have a certain timelessness: julienne soufflé with hazelnut butter, duck from the Limagne plain in two textures, root vegetables and sweet-spiced jus, a fillet of beef, mushroom fricassee and fried anna apples, a lovely dessert of organic blueberries from the Raulhac orchards and a declination of chestnuts. Good service.