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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Flèche d'Argent - Hôtel Princesse Flore

63130 ROYAT
14/20
 Chef's Restaurant
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© Clément Lorente
© Clément Lorente
6 PHOTOS
Chef Clément Lorente
Services Disabled access | Private parking lot
Price Indicative price per person (excl. drinks)
58€ à 115€
Gault&Millau's review
14/20
Chef's Restaurant This jewel of the hotel industry has stood the test of time since the late 19th century, continuing to welcome notables and foreign guests alike to its spa and luxurious suites. The 5* establishment is also home to Clément Lorente's table, a moment of bourgeois elegance and gastronomy, where you'll enjoy updated French cuisine, with an emphasis on noble products. The five-course menu expresses a sincere savoir-faire, both in terms of presentation and composition: roasted scallops with tuberous chervil, radish and pistachio; saint-pierre, Jerusalem artichoke-vanilla, ceps and crosnes in a beautiful sauce; pan-fried sweetbreads with mushrooms and full-bodied jus, in a beautiful forest spirit; a convincing manjari-date-medjoul chocolate pairing, with pumpkin seeds and sunflower. A fine cellar with a real effort in Auvergne (Benoît Montel, Chemins de l'Arkose, David Pélissier, Verdier Logel...).
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Plan
Address 5 Place Allard
63130 Royat
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Clément Lorente
Clément Lorente Chef
Clément Lorente Clément Lorente Chef

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