Le Radio

63400 CHAMALIÈRES
14/20
 Chef's Restaurant
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© Pourcher
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4 PHOTOS
Chef
Wilfrid Chaplain
Cooking
Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
35 € to 120 €

Gault&Millau's review 2026

Nestled in the hills above Clermont Ferrand, the majestic Hotel Radio impresses with its splendid 1930s Art Deco building. The journey back in time begins as soon as you enter the elegant, untouched dining room, with modernity reflected in a young, alert service that lacks a little baggage. Chef Wilfrid Chaplain's menu is simple: raw and cooked scampi from the Brittany coast with lime and Espelette pepper, gourmet artichoke on buckwheat paste and arugula ice cream, monkfish from the Brittany coast browned in butter with tarragon-spiked bone juice, or a slightly dry Auvergne pork cooked in a pan. The two desserts, with apricot, rosemary and meringue, or blackcurrant and vanilla, are very tasty. A fine wine list with prestigious bottles, the selection by the glass depends on the choice of the sommelier, who is generally confident in his choices.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 43 Avenue Pierre et Marie Curie
63400 Chamalières
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Wilfrid Chaplain
    Wilfrid Chaplain Chef
    Wilfrid Chaplain Wilfrid Chaplain Chef
  • Xavier Jourdain
    Xavier Jourdain Chef de service
    Xavier Jourdain Xavier Jourdain Chef de service
  • Nicolas Degoulange
    Nicolas Degoulange Sommelier
    Nicolas Degoulange Nicolas Degoulange Sommelier