Apicius

63000 CLERMONT-FERRAND
14/20
 Chef's Restaurant
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7 PHOTOS
Chef
Arkadiusz Zuchmanski
Cooking
Local
Services
Access for people with disabilities | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
39 € to 140 €

Gault&Millau's review

14/20
Chef's Restaurant This is the gastronomic restaurant par excellence in the center of Clermont, with its definitively upmarket spirit, its taste for fine service and products, and the professionalism and exacting standards of chef Arkadiusz Zuchmanski. Adjacent to the Halles Saint-Pierre, the establishment pays homage to the Auvergne region by showcasing the very best the region has to offer, without forgetting to take a few luxurious detours. Highlights include gambero viola di San Remo tartare, veal pressé with chanterelle mushrooms, chicken jus and artichoke barigoule, open ravioli with porcini mushrooms and blue lobster cooked in butter, hare à la royale, potato gnocchi with black truffle and mushrooms, fig and honey tart from Guy Hofmann, bourbon vanilla ice cream. Menus from €39 to €157.
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Address 8 Place Saint-Pierre
63000 Clermont-Ferrand
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Arkadiusz Zuchmanski
    Arkadiusz Zuchmanski Chef
    Arkadiusz Zuchmanski Arkadiusz Zuchmanski Chef