Jean-Claude Leclerc
12 Rue Saint-Adjutor, 63000 Clermont-Ferrand, France
5 PHOTOS
Practical information
- Location
- Clermont-Ferrand
- Chef
- Jean-claude Leclerc
- Cooking
- French | Gastronomic | Seafood
Budget
(€)
Indicative price per person (excl. drinks)
47 to 142
Gault&Millau's review 2026
14/20
Chef's Restaurant
It's one of Clermont-Ferrand's great institutions, open since 2004 and still delighting the town to this day. Angélique and Jean-Claude Leclerc have long since found their rhythm, defending a fine bourgeois cuisine, technical and serious, paying tribute to noble products with an ever-appreciated capacity for renewal. The €120 menu is faultless, with a luxurious country-style starter, pig's trotter, country-style bacon and leek, but with black truffle and foie gras, an elegant filet of sole with lemon, parsnips and spring onions, a beef tournedos with Perigueux sauce and cantal potatoes, a dessert with mandarin orange and Madagascar vanilla cream. Well-stocked cellar.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Jean-claude Leclerc Chef -
Jean-claude Leclerc Manager
Menu
A la carte
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