Jean-Claude Leclerc

63000 CLERMONT-FERRAND
14/20
 Chef's Restaurant
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5 PHOTOS
Chef
Jean-claude Leclerc
Cooking
French | Gastronomic | Seafood
Budget (€)
Indicative price per person (excl. drinks)
47 to 142

Gault&Millau's review 2026

It's one of Clermont-Ferrand's great institutions, open since 2004 and still delighting the town to this day. Angélique and Jean-Claude Leclerc have long since found their rhythm, defending a fine bourgeois cuisine, technical and serious, paying tribute to noble products with an ever-appreciated capacity for renewal. The €120 menu is faultless, with a luxurious country-style starter, pig's trotter, country-style bacon and leek, but with black truffle and foie gras, an elegant filet of sole with lemon, parsnips and spring onions, a beef tournedos with Perigueux sauce and cantal potatoes, a dessert with mandarin orange and Madagascar vanilla cream. Well-stocked cellar.
LOCATION

LOCATION

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Address 12 Rue Saint-Adjutor
63000 Clermont-Ferrand
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OPENING HOURS

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People
  • Jean-claude Leclerc
    Jean-claude Leclerc Chef
    Jean-claude Leclerc Jean-claude Leclerc Chef
  • Jean-claude Leclerc
    Jean-claude Leclerc Manager
    Jean-claude Leclerc Jean-claude Leclerc Manager