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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Jean-Claude Leclerc

63000 CLERMONT-FERRAND
14/20
Chef's Restaurant
5 PHOTOS
Chef Jean-claude Leclerc
Cooking Seafood
Price Indicative price per person (excl. drinks)
40€ à 128€
Gault&Millau's review
14/20
Chef's Restaurant Of course, as with many other restaurants of the same level, it's not impossible for Angélique and Jean-Claude Leclerc's customers to be counted on the fingers of one hand on a weekday evening. The price of dinner (€88 on our last visit) is no doubt part of the reason, even if the setting is attractive (well-appointed décor, thick carpeting, quality tablecloths...) and the plates are delicious.) and the dishes rise above the fray with a fine combination of lobster, fava beans and poultry (with a juice to die for) and a gourmet interpretation of veal (superb, perfectly cooked meat) accompanied by crisp asparagus and regressive, addictive truffle ravioli. The cellar is essentially classic; the service is professional and efficient.
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Plan
Address 12 Rue Saint-Adjutor
63000 Clermont-Ferrand
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
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Jean-claude Leclerc Chef
Created with Fabric.js 5.2.4 Jean-claude Leclerc Chef
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Jean-claude Leclerc Manager
Created with Fabric.js 5.2.4 Jean-claude Leclerc Manager

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