Le Sonney

63000 CLERMONT-FERRAND
14/20
 Chef's Restaurant
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BOOK
7 PHOTOS
Chef
Caroline Vallance
Cooking
French | Gastronomic
Services
Privatization
Budget (€)
Indicative price per person (excl. drinks)
89

Gault&Millau's review 2026

They're not even fifty years old between them, yet they're demonstrating impressive maturity and technique. Benjamin Faure and Caroline Vallance have a long view and a certain taste for coherence, which they express around a remarkably complete fourteen-course menu, fourteen courses like the fourteen lines of a sonnet; Sonney like the name of that great-grandmother cook who inspired vocations. The two chefs apply themselves to a truly poetic sequence, with fine compositions in which the Auvergne is never far away, a fine herb tartlet, a saffron-flavored apple with foie gras, an elegant maki of deconstructed trout, a fine work around poultry, a pleasant dessert around pear amandine. Well-informed regional cellar.
LOCATION

LOCATION

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Address 41 Avenue Julien
63000 Clermont-Ferrand
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Opening hours

OPENING HOURS

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People
  • Caroline Vallance
    Caroline Vallance Chef
    Caroline Vallance Caroline Vallance Chef
  • Benjamin Faure
    Benjamin Faure Chef
    Benjamin Faure Benjamin Faure Chef