Auberge des Templiers

Rating: 14.5
Author: Gault&Millau

45290 Boismorand, France

14.5/20
Chef's Restaurant

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14 PHOTOS

Location: Boismorand
Chef: Hervé Lussault
Cooking: French | Gastronomic
Services: Access for people with disabilities, Children's Menu, Garden, Pets allowed, Private Parking, Terrace, Valet parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

149

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

It is one of the oldest Relais & Châteaux properties in the country, and it has retained that old-world atmosphere of a hidden cottage retreat for Parisian getaways, on the border between Burgundy and the Centre-Val de Loire region. Here, guests can enjoy the good life with timeless elegance and savor delicate cuisine grounded in a solid traditional foundation, with the chef incorporating the latest trends—such as lacto-fermentation and nixtamalization of corn, among others. The menu features a single set meal priced at €149, featuring spider crab with corn cream, trout with grapefruit and beurre blanc, pigeon on a bed of vegetables, and “summer mole”…