A lively bistro with a warm atmosphere and sincere offerings, with a touch of imagination that makes you salivate. On the slate, dishes of temperament and good humor: green lentil hummus, snail and comté tart, lamb pastilla with ras el-hanout freekeh and dried fruit, sautéed venison with porcini mushrooms and chocolate. With a chestnut cream with praline mousse, you'll have royally spent €29 on the full sequence. Serve with a glass of Giennois, a reuilly rosé or a red menetou...