Le P'tit Bouchon

Rating: 11
Author: Gault&Millau

45500 GIEN

11/20
Gourmet Restaurant

7 PHOTOS

Chef: Christophe Jamet
Cooking: Traditional

Budget (€)

Indicative price per person (excl. drinks)

17.50 to 30

Gault&Millau's review 2025

Sincere, meticulous cuisine, a warm, everyday atmosphere and impeccable service are just some of the reasons for the success of this Gien-style bouchon. On the slate, you'll find well-stocked plates for a good-humored meal: salmon carpaccio with mustard seed, crispy duck confit with Coteau du Layon sauce, beef onglet and gratin...