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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hostellerie du Grand Sully

45600 SULLY-SUR-LOIRE
11/20
 Gourmet Restaurant
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16 PHOTOS
Chef Yves Dessaint
Services Children's menu | Disabled access | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
25 € to 52 €
Gault&Millau's review
11/20
Gourmet Restaurant Haute tradition pays tribute to Henri IV's minister. In the setting, it's grand siècle, in the plate, it's more modern, around values shared by the guests and the chef, Maître-restaurateur Yves Dessaint: foie gras confit with plum, rack of lamb with potato confit and potimarron, hot soufflé with Olivet pear in the good €37 menu. A warm welcome from Stéphanie, the chef's wife, and a regional and general wine cellar.
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Address 10 Boulevard du Champ de Foire
45600 Sully-sur-Loire
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People
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Yves Dessaint Chef
Created with Fabric.js 5.2.4 Yves Dessaint Chef
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Yves Dessaint Propriétaire
Created with Fabric.js 5.2.4 Yves Dessaint Propriétaire
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Stéphanie Dessaint Propriétaire
Created with Fabric.js 5.2.4 Stéphanie Dessaint Propriétaire
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Stéphanie Dessaint Sommelier
Created with Fabric.js 5.2.4 Stéphanie Dessaint Sommelier

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