Hostellerie du Grand Sully

Rating: 11
Author: Gault&Millau

10 Boulevard du Champ de Foire, 45600 Sully-sur-Loire, France

11/20
Gourmet Restaurant

CALL

16 PHOTOS

Location: Sully-sur-Loire
Chef: Yves Dessaint
Services: Access for people with disabilities, Children's Menu, Pets allowed, Private Parking

Budget (€)

Indicative price per person (excl. drinks)

25 to 52

Gault&Millau's review 2025

11/20

Gourmet Restaurant

Haute tradition pays tribute to Henri IV's minister. In the setting, it's grand siècle, in the plate, it's more modern, around values shared by the guests and the chef, Maître-restaurateur Yves Dessaint: foie gras confit with plum, rack of lamb with potato confit and potimarron, hot soufflé with Olivet pear in the good €37 menu. A warm welcome from Stéphanie, the chef's wife, and a regional and general wine cellar.