Auberge de la Source
Chemin du Moulin, 14600 Barneville-la-Bertran, France
9 PHOTOS
Practical information
- Location
- Barneville-la-Bertran
- Chef
- Pierre Hanquez
- Cooking
- French
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Garden, Pets allowed, Private Parking
Budget
(€)
Indicative price per person (excl. drinks)
42 to 56
Gault&Millau's review 2025
11,5/20
Gourmet Restaurant
The owners of Saint-Siméon skillfully cultivate a Norman-style luxury. In this beautiful, perfectly renovated complex, surrounded by nature and just 5 minutes from Honfleur, vacationers appreciate its charming atmosphere—with terracotta tiles on the floor, exposed beams on the ceiling, and chic country comfort. A €56 set menu, served in small portions, features mackerel tartare (subtle), kohlrabi with horseradish, Acquigny trout with peas and a beurre blanc sauce made with apple cider vinegar, and veal shank braised in organic cider with a bone marrow toast. A good apple tart (served with vanilla ice cream to avoid overemphasizing the Normandy theme), music that was called “lounge” in the 2000s—a bit out of step with the refined foreign clientele scattered among the group’s various charming establishments. Attentive service; a few expensive wines by the glass from a run-of-the-mill cellar.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Pierre Hanquez Chef
Menu
A la carte
READ MORE ...
READ LESS ...
