Auberge de la Source

14600 BARNEVILLE-LA-BERTRAN

11.5/20
Gourmet Restaurant

9 PHOTOS

Chef Christophe Sainte Rose

Cooking French

Price Indicative price per person (excl. drinks)

42€ à 56€

Gault&Millau's review

11.5/20

Gourmet Restaurant The owners of Saint-Siméon cultivate luxury à la Normande. In this beautifully refurbished complex, set in the heart of the countryside just 5 minutes from Honfleur, holidaymakers appreciate the charming image of terracotta floor tiles, beamed ceilings and country chic comfort. A young chef, Kevin Legoy, under the supervision of Matthieu Pouleur, the chef of the house, offers a series of successful formulas, both in terms of size and price: on the €56 dînette menu, mackerel tartare (discreet), kohlrabi and horseradish, trout from Acquigny with peas and beurre blanc and apple vinegar, veal shank with organic cider and marrow toast. Good apple tart (with vanilla ice cream, so as not to overemphasize Normandy), lounge music in the 2000s, a little out of sync with the wise foreign clientele scattered among the group's various charming houses. Diligent service, a few expensive wines by the glass from an ordinary cellar.

Plan

Address Chemin du Moulin
14600 Barneville-la-Bertran

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Christophe Sainte Rose Chef

Menu A la carte

Starter Maquereau de nos côtes en tartare, chou-rave et raifort €21 Velouté de courgettes au cresson et à la crème borniambuc, céleri perpétuel de notre jardin et son toast au chèvre bio de la ferme de noémie €19

Main course Saint-pierre, topinambour, andouille de vire et sauce vin blanc €34 Paleron de bœuf normand, tomate cœur de bœuf, basilic nain de notre jardin et riz soufflé €34

Dessert Tarte fine de pommes flambées au calvados et chantilly à la crème fermière de la maison borniambuc €13 Eton mess aux fruits rouges, panacotta aux deux citrons, chantilly vanille et sorbet basilic €13

Menus Menu Bocage €42 Menu Découverte €56