Access for people with disabilities | Accommodation | Children's Menu | Garden | Pets allowed | Private Parking | Terrace | Valet parking
Style
Romantic | With family
Budget(€)
Indicative price per person (excl. drinks)
79 to 175
Gault&Millau's review2026
The exceptional setting of the Ferme Saint-Siméon, overlooking the majestic estuary, should not make us forget that it is now home to a restaurant of distinction, where Matthieu Pouleur—already named a regional “Grand de Demain” by Gault&Millau—is working steadily to restore it to its former glory. All the while asserting a distinctive style—built on fine ingredients, whether freshly caught or raised on the farm—and well-executed, universally appealing ideas: by reviving the traditional carrelet dish, he elevates it with tomato, agastache, and basil. He treats sole, zucchini, and shrimp with care, as well as duck, green beans, cherries, and hibiscus, in a lovely blend of reason and seasonality. The “Esquisse” menu at €145 is particularly interesting and offers a good overview of the restaurant’s offerings, concluding with elegant desserts such as chocolate and pistachio with mandarin sauce. The wine cellar features fine vintages, and the service is attentive and enthusiastic.
