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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Art'Zain

64780 IRISSARRY
13.5/20
 Chef's Restaurant
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© Servane Etchegaray
© Servane Etchegaray
2 PHOTOS
Chef Henri Amestoy
Cooking French
Services Access disabled | Children's menu | Cooking Lesson | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
37 € to 50 €
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Gault&Millau's review
13.5/20
Chef's Restaurant You won't regret the forty-kilometer drive from Irissarry to the Basque coast to sample Henri Amestoy's cuisine. By surrounding himself with quality producers and suppliers, as close as possible to the restaurant, he shows himself to be just as at ease with classic approaches (cooking, juices, vegetables) as with more inventive proposals, such as terre mer, which he handles with great agility. Every suggestion is just right, and the combinations are creative: creamy ewe's milk, wild garlic and razor clams, pot au feu vinaigrette, salmon gravelax, cauliflower pickles and lemon confit, cod flakes, béchamel leeks and spring onions, or low-cooked pork loin, carrots, turnips and rosemary-honey jus. Interesting wine cellar, with the irouléguy well highlighted.
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Address Le Bourg
64780 Irissarry
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Monday Lunch Dinner
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Henri Amestoy
Henri Amestoy Chef
Henri Amestoy Henri Amestoy Chef
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