Art'Zain

64780 IRISSARRY
13.5/20
 Chef's Restaurant
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© Servane Etchegaray
© Servane Etchegaray
2 PHOTOS
Chef
Henri Amestoy
Cooking
French
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Private Parking | Takeaway
Style
With family
Price Indicative price per person (excl. drinks)
37 € to 50 €

Gault&Millau's review

13.5/20
Chef's Restaurant You won't regret the forty-kilometer drive from Irissarry to the Basque coast to sample Henri Amestoy's cuisine. By surrounding himself with quality producers and suppliers, as close as possible to the restaurant, he shows himself to be just as at ease with classic approaches (cooking, juices, vegetables) as with more inventive proposals, such as terre mer, which he handles with great agility. Every suggestion is just right, and the combinations are creative: creamy ewe's milk, wild garlic and razor clams, pot au feu vinaigrette, salmon gravelax, cauliflower pickles and lemon confit, cod flakes, béchamel leeks and spring onions, or low-cooked pork loin, carrots, turnips and rosemary-honey jus. Interesting wine cellar, with the irouléguy well highlighted.
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MAP

© OpenMapTiles © OpenStreetMap
Address Le Bourg
64780 Irissarry
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Henri Amestoy
    Henri Amestoy Chef
    Henri Amestoy Henri Amestoy Chef