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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Pyrénées

64220 SAINT-JEAN-PIED-DE-PORT
15/20
 Remarkable Restaurant
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Chef Philippe Arrambide
Cooking Basque | French | Local
Services Private parking
Price Indicative price per person (excl. drinks)
42€ à 115€
Gault&Millau's review
15/20
Remarkable Restaurant The house that Firmin Arrambide made us love forty years ago is as solid as ever. The family is still here, and Philippe, at the helm, has managed to bring it into the century and keep it going. The history of the Pyrenees mingles with that of Saint-Jean and the wider Basque country. The pleasure is constant with both classic and more recently inspired dishes. There's a lot of finesse in the poached duck foie gras, artichokes, fried bread, sweet onion emulsion, pan-fried langoustines, carrot cream, lemon soy juice, crispy Pyrenean milk-fed lamb sweetbreads, porcini mushrooms, piquillo mushrooms, garlic confit, broad beans, milk chocolate pannacotta and dark chocolate cookie. The cellar is full of irouléguys, including Brana of course, in a wide classic selection, and a reduced choice by the glass.
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Address 19 Place du Général de Gaulle
64220 Saint-Jean-Pied-de-Port
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
Philippe Arrambide
Philippe Arrambide Chef
Philippe Arrambide Philippe Arrambide Chef
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Patrick Filatriau Sommelier
Created with Fabric.js 5.2.4 Patrick Filatriau Sommelier
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Sandrine Arrambide Propriétaire
Created with Fabric.js 5.2.4 Sandrine Arrambide Propriétaire

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