Les Pyrénées
Hôtel des Pyrénées, 19 Place du Général de Gaulle, 64220 Saint-Jean-Pied-de-Port, France
4 PHOTOS
Practical information
- Location
- Saint-Jean-Pied-de-Port
- Chef
- Philippe Arrambide
- Cooking
- Basque | French | Local
- Services
- Private Parking
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
55 to 115
Gault&Millau's review 2026
15/20
Remarkable Restaurant
Pilgrims on their way to Santiago de Compostela are used to frugal meals, but some undoubtedly join the tourists at the Arrambide inn, a highly Basque stronghold before it is gourmet, combining the nobility of Pyrenean terroir with the spirit of sharing that unites all visitors to Saint-Jean. The table has evolved, more chic and comfortable than ever, and the menu is undoubtedly a little less rooted and more contemporary, giving everyone their own reading and favorite tastes: poached duck foie gras with leeks and roasted hazelnuts, line-caught hake with snacked seasonal vegetables, onion royale with basil emulsion, pan-fried sweetbreads of suckling lamb with potatoes, porcini mushrooms and piquillo peppers, hot soufflé passion sabayon with red fruit mascarpone. A good menu at €80, with a limited but sufficient choice, and an extensive wine cellar with solid references from outside the region.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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