Les Pyrénées

64220 SAINT-JEAN-PIED-DE-PORT
15/20
 Remarkable Restaurant
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4 PHOTOS
Chef
Philippe Arrambide
Cooking
Basque | French | Local
Services
Private Parking
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
42 to 115

Gault&Millau's review 2026

Pilgrims on their way to Santiago de Compostela are used to frugal meals, but some undoubtedly join the tourists at the Arrambide inn, a highly Basque stronghold before it is gourmet, combining the nobility of Pyrenean terroir with the spirit of sharing that unites all visitors to Saint-Jean. The table has evolved, more chic and comfortable than ever, and the menu is undoubtedly a little less rooted and more contemporary, giving everyone their own reading and favorite tastes: poached duck foie gras with leeks and roasted hazelnuts, line-caught hake with snacked seasonal vegetables, onion royale with basil emulsion, pan-fried sweetbreads of suckling lamb with potatoes, porcini mushrooms and piquillo peppers, hot soufflé passion sabayon with red fruit mascarpone. A good menu at €80, with a limited but sufficient choice, and an extensive wine cellar with solid references from outside the region.
LOCATION

LOCATION

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Address 19 Place du Général de Gaulle
64220 Saint-Jean-Pied-de-Port
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Philippe Arrambide
    Philippe Arrambide Chef
    Philippe Arrambide Philippe Arrambide Chef
  • Patrick Filatriau
    Patrick Filatriau Sommelier
    Patrick Filatriau Patrick Filatriau Sommelier
  • Sandrine Arrambide
    Sandrine Arrambide Propriétaire
    Sandrine Arrambide Sandrine Arrambide Propriétaire