Mendi Alde

64780 OSSÈS
12/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Jean-Michel Noullet
Services
Accomodation | Children's Menu | Private Parking | Takeaway | Terrace
Budget (€)
Indicative price per person (excl. drinks)
15 to 23

Gault&Millau's review 2025

A hotel-spa in the heart of the Pyrenees, the comfort of the house, the Basque charm of the architecture, the warm, friendly atmosphere, not to mention Jean-Michel Noullet's delightful dishes. Noullet's cuisine is well-balanced, reflecting both local traditions and contemporary tastes, but always with an eye to the terroir, with Banca trout marinated in lime and herbs, grilled cod with bell pepper fricassee, lamb cooked in a wood-fired oven, boudin de chez Mayté grilled with apples, and Basque cake with cream. Attentive staff.
LOCATION

LOCATION

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Address 25 Hortzako karrika
64780 Ossès
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People
  • Jean-Michel Noullet
    Jean-Michel Noullet Chef
    Jean-Michel Noullet Jean-Michel Noullet Chef