Auberge Goxoki

64640 SAINT-MARTIN-D'ARBEROUE
13/20
 Chef's Restaurant
SHARE
10 PHOTOS
Chef
Margaret Lienhardt
Cooking
Local
Services
Pets allowed | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
26.9 €

Gault&Millau's review

13/20
Chef's Restaurant It's the kind of address that reminds us of the strength of the Basque country, where good food is found almost everywhere. These small village inns rival by far the best bistros in the country, and even in their simplicity, are able to express a unique identity and savoir-faire. Margaret Lienhardt's superb regional cuisine is in perfect harmony with the setting, an 18th-century farmhouse in traditional colors. Highlights include Christian Parra's crispy black pudding, scallops and crisp salad, duck confit with porcini mushrooms and pommes soufflées, lamb shank and truffle potato crumble, and a frosted lemon tart. A warm welcome.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 20 route d'Oregue
64640 Saint-Martin-d'Arberoue
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Margaret Lienhardt
    Margaret Lienhardt Chef
    Margaret Lienhardt Margaret Lienhardt Chef