Arcé

64430 SAINT-ÉTIENNE-DE-BAÏGORRY
13.5/20
 Chef's Restaurant
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12 PHOTOS
Chef
Pascal Arcé
Cooking
French | Local | Modern
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Budget (€)
Indicative price per person (excl. drinks)
48

Gault&Millau's review 2026

What lasts is what doesn't change, or doesn't change too much. The Arcé family knows this only too well, having run this blessed inn in an enchanting setting for many years. While retaining the fundamentals - regional spirit, the values of terroir and sharing - the house has evolved slowly, in comfort and standing, to constitute today a privileged stopover on a well-organized Basque tour. Trout from the Banka farm is not far away, as is the Aldudes ham so dear to Pierre Oteiza, and Pascal Arcé's generous cuisine never fails to bring them to the fore, with a menu focused on the essential, the taste of true, local produce: with pig's trotter with foie gras, trout carpaccio and gravlax, duck leg confit ravioli, crispy shoulder of suckling lamb, carrots with cumin, garlic and chorizo... We save a little room for the excellent Basque cake, and then treat ourselves to a stroll in these dreamy surroundings.

Map

Route du Col-d'Ispéguy, 64430 Saint-Étienne-de-Baïgorry, France © OpenMapTiles © OpenStreetMap
Route du Col-d'Ispéguy 64430 Saint-Étienne-de-Baïgorry
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Opening hours

OPENING HOURS

  • MON
  • TUE
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People
  • Pascal Arcé
    Pascal Arcé Chef
    Pascal Arcé Pascal Arcé Chef
  • Christine Arcé
    Christine Arcé Sommelier
    Christine Arcé Christine Arcé Sommelier
  • Coline Arcé
    Coline Arcé Propriétaire
    Coline Arcé Coline Arcé Propriétaire