Arnaud Nicolas Charcuterie Cuisinée

75007 PARIS
13.5/20
 Chef's Restaurant
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© PhilippeVauresSantamaria
© PhilippeVauresSantamaria
12 PHOTOS
Chef
Arnaud Nicolas
Cooking
French | Traditional
Services
Takeaway | Terrace
Style
With friends
Budget (€)
Indicative price per person (excl. drinks)
37

Gault&Millau's review 2025

Meilleur Ouvrier de France charcutier, Arnaud Nicolas decided a few years ago to take the plunge and move into traditional catering. His menu is that of a no-holds-barred chef, not hesitating to pay homage to the recipes of yesteryear (his poultry and foie gras pâté en croûte is remarkable, as is his veal and lobster blanquette) while opening up to more contemporary creations, such as the highly successful sea bream tartare served with green beans and buckwheat siphon. Classic, gourmet desserts.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 46 Avenue de la Bourdonnais
75007 Paris
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