Le Bistrot des Fables

Rating: 12
Author: Gault&Millau

75007 PARIS

12/20
Gourmet Restaurant

Cooking: French | Modern | Tapas
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 29

Gault&Millau's review 2025

David Bottreau, a former loyal companion of Christian Constant, took over the ex-Café Constant from Cyril Lignac at the beginning of the year. He is therefore logically developing what made the soul of the place, a mixed menu with the old and the new, but above all with heart, frankness and a bit of gouaille. The result is a coherent menu that's not too expensive, with frogs en persillade and herring fillets, salade niçoise and blanquette de veau. Everything is well prepared, right down to the profiteroles and vanilla rice pudding. Cellar too classic, with a choice by the glass.