Le Violon d'Ingres

Rating: 14
Author: Gault&Millau

75007 PARIS

14/20
Chef's Restaurant

11 PHOTOS

Chef: Jimmy Tsaramanana
Cooking: French | Traditional
Services: Access for people with disabilities
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

58 to 170

Gault&Millau's review 2026

Violon d'Ingres 2025, with Alain Solivérès and Jimmy Tsaramanana at the helm, is much more than a pleasant pastime. It's a professional affair, well framed and mastered, with a fine French cuisine, open to trends but respectful of its foundations, with a chic and seductive allure. While the €68 lunch menu does well, it's the evening à la carte menu that brings back the aura of bygone days: a fine salad of lobster, green beans, peach and coriander in vinaigrette, roast pigeon in puff pastry with salmis sauce, Grand Marnier soufflé or red fruits with Bourbon vanilla ice cream, all well served in a hushed atmosphere and sovereign comfort.