Andia

75016 PARIS
12/20
 Gourmet Restaurant
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Cooking
Iberian | Mexican | Peruvian
Style
Casual | With friends
Price Indicative price per person (excl. drinks)
28 € to 35 €

Gault&Millau's review

12/20
Gourmet Restaurant After the experience of Gastón Acurio's La Gare, the address, now in the hands of the Moma Group, has given itself a slight decorative facelift to attract influencers: light fixtures under a glass vault, emerald zelliges on a solid wood counter or even garlands of lights in the guinguette style... The experience, which is more social than culinary, comes at a price: expect to pay €70 for the complete sequence, a rather rare price for a place more suited to cocktail nibbling. Dishes inspired by the South American-Japanese-African fusion of "worldwide" cuisine offer a few well-twisted suggestions: the "clásico" ceviche of lean meats and tiger leche, or the otoro of fatty tuna with sweet potato, grilled corn or melting red bean, with a well-staged coconut dessert. In the cellar, well known and solidly priced references.
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Address 19 Chaussée De La Muette
75016 Paris
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