Andia

Rating: 12
Author: Gault&Millau

19 Chaussée De La Muette, 75016 Paris, France

12/20
Gourmet Restaurant

CALL

Location: Paris
Cooking: Iberian | Mexican | Peruvian
Style: Casual, With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 35

Gault&Millau's review 2025

12/20

Gourmet Restaurant

After the experience of Gastón Acurio's La Gare, the address, now in the hands of the Moma Group, has given itself a slight decorative facelift to attract influencers: light fixtures under a glass vault, emerald zelliges on a solid wood counter or even garlands of lights in the guinguette style... The experience, which is more social than culinary, comes at a price: expect to pay €70 for the complete sequence, a rather rare price for a place more suited to cocktail nibbling. Dishes inspired by the South American-Japanese-African fusion of "worldwide" cuisine offer a few well-twisted suggestions: the "clásico" ceviche of lean meats and tiger leche, or the otoro of fatty tuna with sweet potato, grilled corn or melting red bean, with a well-staged coconut dessert. In the cellar, well known and solidly priced references.