Bistro/Brasserie | Brunch | With children | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
15.50
Gault&Millau's review2026
A good Hellenic stopover with the Mavro signature for a Passy clientele eager for this successful trip to Greece and the Levant. Cold or hot "mézédés" with pita bread provide the flavors and tastes (eggplant and octopus, dolmades, labneh falafel tabbouleh...). The menu continues with moussaka, beef and tomato dumplings, beef cheek confit and rotisserie brochettes. Meticulous preparation, a wide variety of desserts and highly competent service.