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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Amâlia

75011 PARIS
14/20
 Chef's Restaurant
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© Pierre Lucet Penato
© Pierre Lucet Penato
© Pierre Lucet Penato
12 PHOTOS
Chef Cecilia Spurio
Cooking French | Gastronomic | Modern
Price Indicative price per person (excl. drinks)
80€ à 120€
Gault&Millau's review
14/20
Chef's Restaurant A wind of freshness and delicacy sweeps through the bustling eleventh arrondissement, with Cecilia Spurio, a former pastry chef with Guy Savoy and Yannick Alléno, and Eugenio Anfuso, who has worked with Pierre Gagnaire, Pascal Barbot and Bernard Pacaud. They offer French cuisine punctuated by a few Italian touches, with great sensitivity, finesse and talent. Right from the start, this duo offers us a festival of gourmet delights, with a tarte brûlée with 36-month Parmesan and Modena balsamic, gnocchi à la marinière, clams, knife and tangy potato siphon. Among the marvels that follow, a special mention goes to spider crab, grapefruit and fresh almonds in a delicious cappuccino, where everything comes together: iodine, bitterness, chewiness and voluptuousness. Roasted brill is accompanied by a thin slice of Bigorre black pork delicately placed on smoked datterino tomatoes, taggiasche olives and a silky tomato water sauce with beurre blanc, before Challans duck glazed with honey, yellow bell pepper, roasted apricot and a mezcal jus. Cecilia takes up the torch brilliantly with a rhubarb, strawberry, poppy and glazed fountainbleau dessert, a lovely sweet finish. A well-equipped cellar, still developing, with a somewhat meagre choice by the glass.
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Plan
Address 32 Rue de la Fontaine au Roi
75011 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
Cecilia Spurio
Cecilia Spurio Chef
Cecilia Spurio Cecilia Spurio Chef
Eugenio Anfuso
Eugenio Anfuso Chef
Eugenio Anfuso Eugenio Anfuso Chef

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