Amâlia

75011 PARIS

14/20
Chef's Restaurant

BOOK

12 PHOTOS

Chef Cecilia Spurio

Cooking French | Gastronomic | Modern

Price Indicative price per person (excl. drinks)

90 € to 145 €

Gault&Millau's review

14/20

Chef's Restaurant Cosseted Italy instilled with masterful French cuisine: this is the theme of Cécilia and Eugenio, both of whom have passed through Parisian landmarks (Savoy and Alléno for her, Gagnaire and Barbot for him). The place is chic (we're a lion from the "Robert" of yesteryear), the prices ambitious, the Grand Menu imposed in the evening, at €130: Galician veal tartar, scallop gnocchi with miso and smoked paprika, pasta with foie gras butter, pollack with marrow and shellfish, sweetbreads lacquered with anchovy butter... Come at lunchtime to free yourself from this straitjacket and choose from the à la carte menu at your convenience. The wine and food pairing is billed at €80 on the main menu.

MAP

Address 32 Rue De La Fontaine Au Roi
75011 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Cecilia Spurio Chef

Eugenio Anfuso Chef

Menu A la carte

Starter Cappuccino d’araignée de mer, pamplemousse, amandes fraiches, café €25 Spaghettoni parfumés au citron, sauce à l’huitre piquante, livèche, sumac €32

Main course Barbue rôtie, tomates datterino fumées, olives Taggiasche, eau de tomate au beurre de vanille €38 Cuisse de canard challandais confite, poivron jaune, abricot rôti, jus au Mezcal €34

Dessert Sorbet au gingembre, nuage de citron, piment d’Espelette et coriandre €15 Rhubarbe de Saint-Riquier, fraises, fontainebleau et coquelico €18

Menus Le Petit Chemin €90 Le Grand Menu €145