Amâlia

75011 PARIS
14/20
 Chef's Restaurant
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© Pierre Lucet Penato
© Pierre Lucet Penato
© Pierre Lucet Penato
12 PHOTOS
Chef
Cecilia Spurio
Cooking
French | Gastronomic | Modern
Style
Elegant | Romantic | With family
Price Indicative price per person (excl. drinks)
90 € to 145 €

Gault&Millau's review

14/20
Chef's Restaurant Cosseted Italy instilled with masterful French cuisine: this is the theme of Cécilia and Eugenio, both of whom have passed through Parisian landmarks (Savoy and Alléno for her, Gagnaire and Barbot for him). The place is chic (we're a lion from the "Robert" of yesteryear), the prices ambitious, the Grand Menu imposed in the evening, at €130: Galician veal tartar, scallop gnocchi with miso and smoked paprika, pasta with foie gras butter, pollack with marrow and shellfish, sweetbreads lacquered with anchovy butter... Come at lunchtime to free yourself from this straitjacket and choose from the à la carte menu at your convenience. The wine and food pairing is billed at €80 on the main menu.
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Address 32 Rue De La Fontaine Au Roi
75011 Paris
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Monday Lunch Dinner
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People
  • Cecilia Spurio
    Cecilia Spurio Chef
    Cecilia Spurio Cecilia Spurio Chef
  • Eugenio Anfuso
    Eugenio Anfuso Chef
    Eugenio Anfuso Eugenio Anfuso Chef