The spirit of the neighborhood in a well-born bistro, which has been living its good life for the past fifteen years with all the modernity required. The €25 lunch menu is a bargain for beginners, and will keep you coming back for more, with its well-preserved classics, from bulots mayo to sole meunière, including stuffed cabbage and Salers entrecôte frites salade. Personal and committed cellar with a good selection by the glass.