Gourmet Restaurant
On the opposite side of the street, Tiphaine Mollard and Romain Casas have created this "comptoir de chefs" with the same success as in their two-person restaurant, where you can enjoy fashionable dishes with the same quality of cuisine: wild boar terrine with foie gras and pork, tarama with Béarn chilli pepper, pollack with cabbage salad and beurre blanc with grapefruit, apple tart with vanilla cream and kiwi gel. Not big portions perhaps, but eating this cuisine for €30 is a bargain.